Curious how other businesses and organisations became leaders in environmental performance and process improvement through EMAS?
In this section, you'll find a range of publications — including inspiring case studies from EMAS-registered organisations — showcasing best practices to help you on your journey.
From management tools used, implementation and results, to challenges and advice - unlock the secrets behind the success of EMAS-registered organisations through their case studies!
Haven’t found what you were looking for? You can also contact the EMAS Helpdesk.
You too can achieve environmental excellence with EMAS!
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EMAS - Publications (87)
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EMAS presentation for public authorities - The path to greenhouse gas neutral administration

Food and Beverage Manufacturing - Best Practice Report

Economically, the food and beverage sector has a strategic role to play in the EU market.

EMAS Amendment 2017/18 - All changes at a glance

This case study presents best practices from organisations operating in the agricultural sector.

From an environmental point of view, education and training centres, like many other activities, generate various impacts on the environment related to their activities and the management of the different sort of premises they build or occupy.

This case study shows best practices from organisations in terms of content, presentation and dissemination of the environmental statement and gives recommendations.

This case study presents best practices from Competent Bodies in the Member States to promote EMAS with the help of public bodies and other institutions.

This case study summarizes the current developments in the European Union regarding sustainable finance and highlights the relevance of sustainable management and the potential role of EMAS.

Europe is the world’s leading tourist destination, leading to various environmental impacts. In this case study four organisations from the tourism sector report about their experiences with EMAS. Based on this, an overview of the benefits EMAS has to offer for the tourism sector is given.